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CDIS-KARM

CDIS-KARM

Categories: Catering & Food Consultants, Kitchen Planners and Fitters Categories: Catering & Food Consultants, Kitchen Planners and Fitters

Address: 13 Lapwater Lane, Holbeach, Spalding, Lincolnshire, PE12 8ET

Landline: 01603 7... Landline: 01603 7...
Landline: 01406 7... Landline: 01406 7...
Mobile: 07780 4... Mobile: 07780 4...
Fax: 01603 721647

 Website: www.cdis-karm.com
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 catering consultants, catering design, catering design consultants, CDIS-KARM, commercial kitchens, environmental kitchens, foodservice design, industrial kitchen, kitchen design, project management

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Business Profile

Foodservice consultants specialising in the environmental & sustainable aspects of catering facility design. Within CDIS-KARM we are able to draw on a wealth of experience from varying backgrounds in the catering industry, from operational at chef level, design and engineering manufacturing, equipment servicing and installation, consultancy through to M & E theory and practice. This mixture of experience and knowledge enables us to blend together the various ingredients in to the design to provide a solution that helps meet the parameters set, and whilst more often than not this needs to be a compromise, it still needs to satisfy all parties concerned. For more info www.cdis-karm.com

Trade Bodies / Associations Foodservice Consultants Society International (FCSI)

Welcome CDIS-KARM have a proud history of successful design and project management for many leading clients, however as with any service relationship we are mindful that this situation can only prosper by achieving your required service level.
One of our unique selling points at CDIS-KARM is our understanding of the sustainable, economic, environmental and social responsibilities that face us and our clients and our ability to incorporate these aspects through the design process bringing moral and financial gains for the client and their customers.

About Us CDIS-KARM are recognised as the leading catering design consultancy in the field of sustainability, energy awareness, environmental and social impact, and have helped their like minded clients achieve significant results in their catering operations.

We have gained vast experience over the years designing and project managing facilities for caterers, ranging from fast food takeaways and coffee bars to commercial canteens and staff restaurants, Michelin star restaurants, educational establishments and MOD catering. We are confident that any client looking for innovation coupled with achieving their social, economic and environmental responsibilities will feel sure that their project is in safe hands and that we will produce a facility that will be well received and appreciated by all concerned.

What We Do By engaging CDIS-KARM as your catering design consultant you are taking the first step of turning your vision into a reality and at the same time you are taking on board a professional organisation that can help guide you through the complicated route from those initial ideas to the first served meal. But be prepared, providing an unbiased professional service sometimes means that you are employing us to tell you things you don't want to hear!

In March 2006 CDIS-KARM formed a voluntary group which has evolved into The Catering for a Sustainable Future Group (CSFG). The CSFG is a voluntary organisation, formed from people within the UK catering industry interested in developing ideas and initiatives to promote energy savings and sustainability in commercial kitchens, in the face of growing public awareness of this issue.

Services All CDIS-KARM designs will indicate the impact on the environment in the form of Energy Consumption Per Meal compared to the benchmark laid down in CIBSE Guide TM50: 2009, Kg of CO₂ per day, amount of carbon per year so you know the impact your operation is having on the environment, and more importantly the cost of running the design.

Over the years CDIS-KARM have gained the reputation of being able to deal with high volume feeding establishments.
We strongly believe that the smaller operations would also benefit from our experience as the only place the owner operator gets hit is in his/her pocket!

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Opening Hours

Monday to Friday
09:00 to 17:30

Saturday to Sunday
Closed

Payment Methods

We accept:

  • Mastercard
  • Visa